Sushi - A Guide to Sushi - Quick Reference Quide

Product Description

From Japan to the world, this Guide brings great sushi into your kitchen with ease! In the past 20 years, sushi has become a mainstay of North American culinary arts. This Guide provides interesting background information regarding sushi's history and Japanese serving and eating etiquette. A detailed glossary of Japanese terms used in the preparation and description of sushi is also provided, along with excellent tips to prepare sushi at home.

History of sushi
Japanese rules of sushi etiquette
Glossary of sushi terms
Description of common sushi dishes
How to prepare great sushi

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Hard Copy - Laminated 2-Panel

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$8.95 USD

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Format: 3 panels, 6 pages
Size when folded: 6" x 9"
Size when open: 18" x 9" flat

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Format: 2 panels, 4 pages
Size when folded: 8.5" x 11"
Size when open: 11" x 17" flat

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Size: 8.5" x 11"

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Format: 1 panel, printed on both sides
Size: 24" x 36"

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Format: 1 panel, printed on both sides
Size: 4" x 6"

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Format: 1 panel, printed on both sides
Size: 2.25" x 3.25"

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